- High viscosity can also be obtained at low concentration, which can control the viscosity of food processing, and at the same time give food a delicate and smooth taste;
- Can effectively reduce the syneresis of food and prolong the shelf life of food;
- Can well control the crystallization of frozen food size, prevent oil-water stratification, and maintain the stability of food quality;
- Form a film in fried food to prevent excessive oil absorption;
- In acidic systems, acid-resistant CMC has good suspension stability, which can effectively improve the emulsion stability and protein resistance.
