Food grade CMC products have good effects in food production

Posted on April 20th, 2023

Food grade CMC have good effects in food production

  • High viscosity can also be obtained at low concentration, which can control the viscosity of food processing, and at the same time give food a delicate and smooth taste;
  • Can effectively reduce the syneresis of food and prolong the shelf life of food;
  • Can well control the crystallization of frozen food size, prevent oil-water stratification, and maintain the stability of food quality;
  • Form a film in fried food to prevent excessive oil absorption;
  • In acidic systems, acid-resistant CMC has good suspension stability, which can effectively improve the emulsion stability and protein resistance.

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